Moroccan Tuna Kebabs

Published on 6 February 2025 at 18:43

Ingredients

  • 2 tuna steaks, cut into chunks
  • 1 tbsp rose or regular harissa, plus extra to serve
  • 1 large lemon, juice
  • 250g pouch Merchant Gourmet Glorious Grains
  • 3 spring onions, finely chopped
  • 1/2 celery salt
  • ¼ cucumber, cut into small dice
  • Small handful mint, roughly chopped
  • Sea salt & ground black pepper

Instructions

  • Coat the tuna chunks with the harissa and 1tbsp of the lemon juice,and leave to marinate for10 minutes.
  • Thread the tuna chunks onto 4 wooden skewers
  • Heat the grains following instructions and add spring onions for 2-3 minutes more.
  • Add 1 tbsp of the lemon juice, depending on how zingy you like it.
  • Thread the tuna chunks on the wooden skewers.
  • Heat a cast iron grill pan to hot then grill for 1 minute on each side (or cook under a hot grill)
  • Toss the cucumber and herbs through the grains. Serve with the tuna skewers and the yogurt swirled with a little more harissa on the side.