Ingredient
- 1 tin plum tomatoes
- 1 jar anchovies in oil
- 200g spaghetti
- salted capers, parsley, olives, garlic to taste
- chilli powder or fresh chilli, olive oil and salt & pepper
Instructions
- Chop capers, crush olives, chop parsley, peel and chop garlic add tomatoes and all to a pan and warm
- Boil spaghetti for 5-10 mins, drain and add spoonful of butter if desired
- Add and mix with the sauce and garnish with chilli and parsley