Ingredient
- 1 tin plum tomatoes
- 1 tin anchovies in oil
- 200g spaghetti
- salted capers, parsley, olives, garlic to taste
- A pinch of chilli powder or fresh chilli,
- olive oil to drizzle
- and fine sea salt & ground black pepper
Instructions
- Chop capers, crush olives, chop parsley, peel and chop garlic add tomatoes and anchovies to a pan and warm
- Boil spaghetti for 5-10 mins, drain and add spoonful of butter if desired
- Add and mix with the sauce
- Season and garnish with chilli and parsley