We use premium smoked fish, fresh herbs, and a blend of spices, every bite delivers a harmonious balance of smoky and zesty tastes to savour. Serve as a starter or main, these creamy mashed potato fish cakes are a versatile addition to your table. Crafted with care, our fish cakes are not only delicious but also made with wholesome, high-quality ingredients for a meal you can feel good about. Whether paired with a fresh salad, a zesty dipping sauce, or simply enjoyed on their own, they bring a touch of gourmet flair to everyday dining. Perfect for weeknight dinners, weekend gatherings, or even a quick snack, they’re a crowd-pleasing favourite for all occasions.
Ingredients
- 2 cups cold mashed potatoes
- 220g cooked, flaked Smoked Haddock
- 1 egg, lightly beaten
- 1 tbsp chopped Parsley,
- 1 tbsp chopped chives
- 1 tsp chopped celery leaves
- Sea salt and ground black pepper
- 1/2 cup Cornmeal
- Oil for frying
Instructions
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Mix all the first ingredients together in a large bowl. (except oil)
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Form into burger size cakes and set in the fridge for a few minutes.
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Heat enough oil to come halfway up the fish cakes
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Dust each cake on the cornmeal. Fry the cakes, making sure they don't touch each other, over medium-high heat, until they are nicely browned -about 3 minutes each side
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Set the finished cakes on the rack in the oven.