Ingredients
- 1 pack melba thins (lightly toasted)
- Extra virgin olive oil spray
- 1 small avocado, halved
- 1 tbsp lemon juice
- 2 tbsp hummus
- 16 medium cooked prawns.
- 3 radishes, trimmed, cut into matchsticks
- 16 small watercress sprigs
- Sumac, to serve
Instructions
- Preheat oven to 200C/180C Place the melba toast in a single layer on prepared baking tray. Spray with oil. Season with salt and pepper. Bake for 6 minutes or until golden and crisp.
- Step 3 Scoops avocado into a bowl. Roughly mash. Add ½ the lemon juice. Season. Stir to combine. Place hummus in a separate bowl. Add remaining lemon juice. Top the breads with mix, pranws and garnish with watercress