Our buffet is a stunning array where culinary art meets nutrition. Indulge in everything from flawlessly seared Salmon and rich Scallops Balanced with vibrant, chef-designed salads, rustic paella, and roasted seasonal vegetables, the spread caters to every craving. Dive into bold flavours like Spicy Tuna Tartare or enjoy the comforting creamy chilled prawns. This is where uncompromising freshness and variety transform a meal into a memorable event.
Tips for Presentation
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Display seafood on ice: Keep raw items like shrimp cocktail and oysters chilled.
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Use decorative platters: For a visually appealing setup.
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Label each dish: To help guests identify what they're eating.
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Provide appropriate utensils: Such as seafood forks,
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Claws NutCrackers for crab legs, and Small Serving Tongs.
Pull out all the stops to create this utterly perfect Pecatarian buffet.
Appetizers
- Prawn Cocktail Chilled Prawns served with a tangy Cocktail Sauce.
- Smoked Salmon To make a platter: Add with capers, red onions, cream cheese, and bagel slices.
- Crab Cakes: Served with a zesty remoulade sauce.
- Tuna Tartare: Fresh Tuna, with avocado, sesame seeds, and a soy-ginger dressing.
- Stuffed Mushrooms: Filled with a mixture of crab meat, breadcrumbs, and herbs.
Salads
- Seafood Salad: Mixed greens with a variety of seafood like Squid rings defrosted and sliced, prawns, and Scallops, dressed with a light vinaigrette.
- Greek Salad: Cucumbers, tomatoes, olives, and Feta Cheese, with a lemon-oregano dressing.
- Quinoa Salad: With black beans, corn, bell peppers, and a lime-cilantro dressing.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil, drizzled with Balsamic Glaze.
Main Courses
- Whole Grilled Salmon With a Dill & lemon sauce.
- Paella: A Spanish dish with saffron, rice, Mussels, Clams and prawns.
- Miso-Glazed Cod: Tender Cod Fillets with a savoury Miso Glaze.
- Seafood Pasta: Linguine with a garlic and white wine sauce, tossed with prawns and scallops.
- Fish Tacos: Grilled Haddock - with butter with cabbage slaw, avocado, and a spicy mayo.
Sides
- Roasted Vegetables: A mix of seasonal vegetables like ,courgettes.peppers, and carrots.
- Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic.
- Grilled Asparagus: Drizzled with olive oil and sprinkled with Sea Salt.
- Rice Pilaf: Fluffy rice cooked with herbs and vegetables.
- Baked Sweet Potatoes: Halved and topped with a cinnamon-honey drizzle.
Desserts
- Fruit Tart: A colourful tart filled with pastry cream and topped with fresh berries.
- Lemon Sorbet: A refreshing and light palate cleanser.
- Cheesecake: Served plain or with a berry compote.
- Chocolate Mousse: Rich and creamy, served in small cups.
Drinks
- White Wine: Sauvignon Blanc or Chardonnay to complement the seafood.
- Sparkling Water: With slices of lemon, lime, or cucumber.
- Iced Tea: Unsweetened or lightly sweetened, with a hint of mint.