Spaghetti Alla Puttanesca

Published on 6 July 2025 at 17:34

Ingredient

Instructions

  • Chop capers, crush olives, chop parsley, peel and chop garlic add tomatoes and anchovies to a pan and warm
  • Boil spaghetti for 5-10 mins, drain and add spoonful of butter if desired
  • Add and mix with the sauce
  • Season and garnish with chilli and parsley