We adore this seafood paella classic. Fresh seafood infused with aromatic saffron, this vibrant dish is not just a meal, but an experience. Evoking the coastal charm of Spain with every bite with its rich intensity. Crafted to bring people together, seafood paella is the perfect dish to share with loved ones. Whether enjoyed during a festive gathering or a casual evening at home, it creates a sense of community and warmth. The combination of flavours, textures, and vibrant colors makes it as visually pleasing as it is delicious, ensuring every guest feels like they're part of something truly special.
Ingredients
- 225g Raw Shell on Prawns
- 1 kg Half Shell Mussels
- 1 tbsp olive oil
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1 onion, 1 pepper & 2 cloves garlic chopped
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1 cup cherry tomatoes
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1 cup Paella Rice
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2 cups Shellfish Stock
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1 tsp of Saffron Threads
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1 tsp paprika
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1 lemon sliced, parsley
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sea salt & Ground Black Pepper
Instructions
- In a large Paella Pan, add olive oil. Once hot, add onions, garlic and pepper. Saute until fragrant.
- Add chopped tomatoes, paprika and season. Stir and cook for about 5 minutes, or until tomatoes become mushy.
- Add rice and saffron threads, and stir until grains are coated. Level out rice evenly in the pan.
- Mix one cube in 200ml water, gently pour in stock, bring to boil them simmer
- Allow to simmer for 15 minutes. No stirring involved after this.
- At the 15-minute mark, some rice should be cooked and peeking over the stock. Randomly place uncooked prawns and mussels all over the pan. Scatter the peas on top.
- Allow to continue cooking for another 5 minutes, or until the seafood is cooked. If liquid is cooking off faster than rice is cooking, add more stock.
- Turn off the heat, and cover with a lid. Allow to rest for another 10 minutes so rice can fully absorb liquid.
- Garnish with chopped parsley and lemon slices.
- Serve with an extra plate for empty shells.