Bring the flavours of a summer barbecue indoors. This can be seasoned with your favourite spices and herbs. A countertop electric grill is essential for achieving those signature grill marks and smoky taste without the need for an outdoor barbecue. Experiment with marinades and sauces to elevate your indoor grilling experience. From tangy teriyaki to spicy chipotle, the right marinade can infuse your vegetables, or plant-based alternatives with bold, mouth-watering flavours. Let your food marinate overnight for deeper taste and tender textures that rival any outdoor barbecue.
Ingredients
- 1kg Sea Bream Fillets
- spinach leaves
- 1 large unpealed garlic clove
- 2 red chillies
- 3-5 tbsp Olive Oil
- sea salt
- freshly ground black pepper
- Lakeland Irish Butter
- New potatoes to serve
Instructions
- Rub the olive oil over the bream and cook on a hot griddle plate for 5 minutes, turn over and repeat.
- Once the fish has been turned, top with spinach leaves.
- Grate garlic over the top then remove and plate.
- Slice the chillies and sprinkle over
- Season and serve.
- We recommend adding some new potatoes, boiled and tossed in warm butter.
