Crab & Passion fruit roll

Published on 29 September 2024 at 17:34

Ingredients:

Passion fruit mayo:

  • 100g of Kewpie mayonnaise, or home-made mayonnaise. Mix with:
  • 2 tblsps of passion fruit juice
    • Black tenkasu:
    • 50g of tempura flour
    • 5g of charcoal
    • 150ml of water
    • oil, for deep-frying

      Black tenkasu

      Mix tempura flour, charcoal and water together until smooth and clump-free, before placing in the fridge

      Heat oil

      Once it’s up to temperature, splash small drops of the tenkasu batter in, removing them when they are crispy and golden. Set aside on some kitchen roll to drain the excess oil

      Cover your sushi mat with sushi rice, placing the sheet of nori over the top . Add the sliced cucumber and roll tight. Coat the whole roll with the black tenkasu crispy bits before cutting the roll into 8 pieces. Stand each piece on its base

      Spoon a portion of the crab meat on top of each one

      Finish the dish with the passion fruit Kewpie mayo to garnish, and serve with pickled ginger and wasabi