Ingredients
15 oz. prepared salsa verde
1/4 c. freshly chopped cilantro
2 Tbsp. Chopped red onion
2 avocados, diced
4 salmon pieces (about 2 lb.)
kosher salt
Freshly ground black pepper
1 Tbsp. extra-virgin olive oil
2 limes, cut in half
Directions
In a small mixing
bowl combine salsa
verde, cilantro, red
onion, and
avocados. Mix
together and set
aside.
Step 2
Preheat a large
cast-iron skillet
over medium-high
heat. Meanwhile,
pat salmon dry and
season with salt
and pepper. Add
oil to skillet; when
oil is hot but not
smoking add
salmon skin-side
down. Cook
salmon 4 to 5
minutes per side.
Repeat steps for
remaining salmon.
Step 3
Serve salmon with
a large spoonful of
avocado salsa
verde and a
squeeze of lime