Ingredients
- 1 Tbsp. butter
- 1 whole LemonSole
- 6 - 8 white button mushrooms, quartered
- 1 lemon
- 2 tsp. Italian seasoning blend or use dried parsley, oregano, thyme, and basil
- 1 tsp. extra virgin olive oil
- 1/8 tsp. salt or to taste
- 1/8 tsp. garlic powder or to taste
Instructions
- Preheat the oven to 375 degrees.
- In a glass or ceramic baking dish, melt the butter in the microwave or conventional oven. Add the fish to the pan and turn it a couple of times to coat it lightly with the butter.
- Spread the mushrooms around the fish, and top everything with the zest and juice of 1/2 the lemon. Cut the remaining 1/2 lemon into wedges to serve with the fish.
- Sprinkle the Italian seasoning evenly over the fish, and then drizzle the oil, salt, and garlic powder over everything.
- Bake the fish for about 20 minutes, until it is opaque and flakes easily. Serve it immediately with the reserved lemon wedges.