Baked Fish & Mushroom

Published on 10 October 2024 at 10:12

Ingredients  

 

 

  • 1 Tbsp. butter
  • 1 lb. catfish or other mild white fish fillets such as mahi mahi, tilapia, cod, or sole
  • 6 - 8 white button mushrooms, quartered
  • 1 lemon
  • 2 tsp. Italian seasoning blend or use dried parsley, oregano, thyme, and basil
  • 1 tsp. extra virgin olive oil
  • 1/8 tsp. salt or to taste
  • 1/8 tsp. garlic powder or to taste

Instructions

  • Preheat the oven to 375 degrees. In a 9 x 13-inch glass or ceramic baking dish, melt the butter in the microwave or conventional oven. Add the fish to the pan and turn it a couple of times to coat it lightly with the butter.
  • Spread the mushrooms around the fish, and top everything with the zest and juice of 1/2 the lemon. Cut the remaining 1/2 lemon into wedges to serve with the fish.
  • Sprinkle the Italian seasoning evenly over the fish, and then drizzle the oil, salt, and garlic powder over everything.
  • Bake the fish for about 20 minutes, until it is opaque and flakes easily. Serve it immediately with the reserved lemon wedges.