Ingredients
- 1 Lebanese bread round
- Olive oil cooking spray
- 1 small avocado, halved
- 1 tbsp lemon juice
- 2 tbsp hummus
- 16 medium cooked prawns.
- 3 radishes, trimmed, cut into matchsticks
- 16 small watercress sprigs
- Sumac, to serve
- Method
- Step 1Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
- Step 2Using scissors, trim bread to form a large square. Cut into 16 squares. Place, in a single layer, on prepared baking tray. Spray with oil. Season with salt and pepper. Bake for 6 minutes or until golden and crisp.
- Step 3Scoop avocado into a bowl. Roughly mash. Add ½ the lemon juice. Season. Stir to combine. Place hummus in a separate bowl. Add remaining lemon juice. Stir to combine.