Fish & Fantastic Wines 

Sip a little happiness chilled or shelf ready -wines are made for our fresh fish dishes

Oven Baked Hake

Our oven baking brings out Hake's natural flavours while keeping it moist and tender. Seasoned with herbs and spiced with a paprika and garlic rub, this cooking method ensures a healthy, flavourful meal perfect for any occasion. 

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Orzo and Mussels

Orzo and mussels are an Italian timeless combination, blending the delicate texture of orzo pasta with the rich, briny flavours of fresh mussels. This dish is not only delicious but also incredibly versatile, allowing for the addition of aromatic herbs, vegetables, or even a splash of white wine to elevate its taste. 

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Tandoori Trout

We have a fusion of spices and fresh seafood with our Tandoori Trout. Marinated in a blend of yogurt, garlic, ginger, and aromatic spices such as cumin, coriander, and turmeric, cooked to perfection under a grill or on top of an open flame, ensuring a smoky, charred exterior and tender, flaky flesh within. 

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Champagne

Champagne is a sparkling white wine, produced exclusively in the Champagne region of France, known for its effervescence and distinct flavors. It's a blended wine, typically made from Pinot Noir, Chardonnay, and Pinot Meunier grapes

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Crispy Miso Mackerel

One of our absolute favourites! Dive into the rich, salty chewiness of our Crispy Miso Mackerel, a dish that combines the perfect balance of umami and crunch. The flaky mackerel is marinated with a kiss of miso glaze, then pan-seared to golden perfection. 

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White Sangria

White sangria is a refreshing and flavourful summer drink, offering a lighter alternative to the traditional red sangria. It's made with white wine, fruit, and often sherry, providing a crisp and fruity taste. The light colour and fruity notes make it a great choice for warm weather and social gatherings. 

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Smoked Salmon Philly Bagel

We love a timeless toasted buttery bagel.  Topped off with smoky salmon with creamy decadant Philadelphia cream cheese. This can be customised with a sprinkle of fresh dill, a few capers, and a squeeze of lemon, this classic is a taste sensation.

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