There’s something truly special about the smoky, charred flavors that grilling brings to fish. Whether it’s a whole snapper, salmon fillet, or juicy prawns, BBQ fish is a healthy, delicious option that’s easy to prepare and bursting with flavor. Marinating the fish beforehand or simply seasoning with herbs, spices, and a touch of lemon can elevate the taste even further. Plus, it’s a fantastic way to enjoy fresh seafood while bringing people together for a relaxed outdoor cooking experience. Pairing your BBQ fish with the right side dishes can make the meal even more memorable. Think vibrant, grilled vegetables, zesty coleslaw, or a light, citrusy salad to complement the rich flavors of the fish. And for an extra twist, consider serving it alongside a homemade dipping sauce, such as a tangy mango salsa or a spicy aioli. The versatility of BBQ fish means you can tailor the experience to your personal taste, making it a beloved choice for any occasion.
8 May 2025 21:07
This delicious mackerel has crispy, smoky skin and juicy, flavourful flesh. Packed with Omega 3, it's a healthy family dinner. Smoked, this fish pairs beautifully with a variety of sides and seasonings. Serve it alongside roasted vegetables, a zesty citrus salad, or a bed of fluffy couscous to elevate your meal into something truly unforgettable.
Instructions
We have a fusion of spices and fresh seafood with our Tandoori Trout. Marinated in a blend of yogurt, garlic, ginger, and aromatic spices such as cumin, coriander, and turmeric, cooked to perfection under a grill or on top of an open flame, ensuring a smoky, charred exterior and tender, flaky flesh within.
Mackerel and grapefruit might seem like an unexpected combination, but they create a perfect balance. The oiliness of the fish with the bright, tangy sweetness of grapefruit, making it a delightful duo for both the adventurous and the traditional palate.
Swordfish Salmoriglio - This classic Mediterranean dish highlights the rich, meaty texture and delicate flavour of swordfish, perfectly complemented by the tangy and aromatic salmoriglio sauce. A blend of olive oil, lemon juice, garlic, oregano, and fresh parsley creates a vibrant topping that enhances every bite, making it a favorite for seafood lovers.