Korean Fish Dishes 🏯

1. Samchi Gui (Grilled Mackerel): This dish features Spanish mackerel marinated in a mixture of soy sauce, garlic, ginger, and sesame oil before being grilled to perfection. It is known for its crispy skin and tender, flavourful flesh.
2. Jogi Gui (Grilled Yellow Croaker): Yellow croaker is a popular fish in Korean cuisine. It is typically salted and dried before being grilled, giving it a unique and rich flavour. Often served with a side of soy dipping sauce.
3. Godeungeo Jorim (Braised Mackerel): Mackerel is braised in a spicy, savoury sauce made from soy sauce, gochujang (Korean chili paste), garlic, and ginger. Potatoes, radish, and other vegetables are usually added to the dish for extra flavour and texture.
4. Hwe (Korean Sashimi): This dish consists of thinly sliced raw fish, typically served with a variety of dipping sauces such as chojang (a spicy, tangy sauce made from gochujang and vinegar). Common fish used include flounder, snapper, and tuna.
5. Maeuntang (Spicy Fish Stew): A hearty stew made with fresh fish (commonly cod, pollock, or monkfish), tofu, vegetables, and a spicy broth seasoned with gochujang and gochugaru (chili flakes). It’s often enjoyed with rice and kimchi.
6. Guljeon (Pan-fried Fish Fillets): Fish fillets, usually cod or flounder, are lightly seasoned, coated in flour and egg, and then pan-fried until golden. They are often served with a dipping sauce made from soy sauce, vinegar, and sesame oil.
7. Jeonbokjuk (Abalone Porridge): Although abalone is not a fish, this dish is a notable mention. Jeonbokjuk is a creamy and nutritious porridge made from abalone, rice, and often a bit of sesame oil. It's considered a delicacy and is particularly enjoyed for its health benefits.
8. Seodae Gui (Grilled Cod): Cod is marinated in a mixture of soy sauce, sugar, sesame oil, and sometimes a bit of gochujang, then grilled until it has a lovely caramelized surface. It’s a simple yet deeply satisfying dish.
9. Dubu Kimchi Bokkeum (Stir-fried Kimchi with Fish): This dish combines the tangy flavours of kimchi with fish, typically mackerel or anchovies. The fish is stir-fried with kimchi, garlic, onions, and sometimes tofu, creating a spicy and savoury dish.

These dishes highlight the diversity and depth of flavours in Korean cuisine, particularly when it comes to seafood. Enjoy exploring these delectable Korean fish dishes!