Baked Bream & Mushroom This delightful dish combines the tender, flaky texture of baked bream with the earthy, umami richness of mushrooms. Perfectly balanced with subtle seasonings and fresh herbs, it’s an elegant option for dinner parties or a cozy family meal. The natural flavours of the ingredients shine through, making it a wholesome and satisfying choice for seafood lovers.
Ingredients
- 1 tbsp. butter
- 2 Sea Bream fillets
- 6 - 8 button mushrooms, sliced
- 100ml cream, 1 lemon
- 2 tsp Italian seasoning
- 1 tsp olive oil
- 1/2 tsp garlic powder
- Fine green beans
- Sea salt & ground black pepper
Instructions
- Put a baking dish, dish in to warm in the oven at 200°C so the butter melts Add the fish to the pan and turn a couple of times to coat with the butter. Add the green beans to boiling water for 10 minutes.
- Spread the mushrooms around the fish and add a splash of cream.
- Cut the lemon into wedges to serve with the fish.
- Sprinkle the Italian seasoning evenly over the fish, and then drizzle the oil, salt, and garlic powder over everything.
- Bake the fish for about 15 minutes.
- Toss the green beans in butter and serve with the reserved lemon wedges.
- Serve with a Chardonnay>>>>>>>>>>
