Goong Sarong

Ingredients

• 4 ozVermicelli noodles
• 150g Jumbo Shrimps
• 1 tbsp Sesame Oil
• Salt, white pepper
• Cooking oil for deep frying
• Sweet chilli sauce to serve

Instructions

• Soak Vermicelli Noodles in a bowl for 20 mins
• While waiting for the noodles to soak, marinate the Jumbo Shrimp in Sesame Oil add salt and pepper. Allow the shrimp to marinate for 30 minutes.
• Drain the noodles then pat them dry with a paper towel.
• Wrap each shrimp in 7 to 8 strands (pinch a small amount) of vermicelli noodles.
• Heat enough Cooking Oil (as needed) in a wok over medium-high heat to deep-fry the shrimp. Deep-fry about 2 shrimp at a time to avoid overcooking
• them. Fry them until they are golden brown, which takes less than a minute.
• Place the fried shrimp on paper towels or on a cooling rack.
• Serve immediately with Sweet Chili Sauce  in dipping bowls.