Mediterranean Made Easy

Banish the gloom! We've hand-selected our most sun-drenched, seaside-inspired pescatarian meals, ready to deliver a blast of Mediterranean summer straight to your table. Imagine the first bite of a vibrant Greek Fish Pitta. Or perhaps you need the soul-deep comfort of an Italian nonna's hug? Our hearty pasta dishes, simmered with the sweetness of San Marzano tomatoes and the fresh catch of the day, are crafted to transport you instantly to the sun-soaked shores and al fresco dining of the Côte d'Azur and beyond.

Fish En Papillote

This isn't just baking; it's a centuries-old French technique known as En Papillote (meaning "in parchment"). It transforms a simple piece of fish into a personal, aromatic steam oven—the ultimate culinary theater. The beauty of this method lies in the hermetically sealed parchment pouch. As it bakes, the contents gently steam in their own infused juices and aromatics (think white wine, citrus, and fresh dill). This creates an impossibly tender, flaky fish and perfectly cooked, nutrient-rich vegetables.

Sole Meuniere (EF)

Sole meunière is a classic French dish that has stood the test of time, celebrated for its simplicity and elegance. This dish features tender, delicate fillets of sole, lightly floured and pan-fried in butter until golden brown, then finished with a drizzle of lemon. Yum!

Seafood Risotto

This seafood risotto is easy to make and quicker than a classic risotto. It has a gorgeous creamy texture and taste and makes a delicious spring or summer dish.

Spaghetti alla Puttanesca

Dive into the bold, unapologetic flavours of Southern Italy. This classic, often said to derive from its simple, rapid preparation, transforms humble pantry staples into a truly mouthwatering meal perfect for any occasion. Known for its vibrant, savoury intensity, this recipe is built on a rich foundation of sweet tomatoes, salty olives, briny capers, savory anchovies, and pungent garlic

Harissa and Prawn Baguette

Experience a vibrant collision of North African spice and French artisanal technique. The Harissa paste has a mix of sun-dried chilies, preserved lemon, and toasted caraway seeds. Plump, butterflied prawns are meticulously marinated in this smoky, aromatic blend. These fiery prawns are generously nested inside a long, slender artisan baguette, which has been baked to a gilded, shatteringly crisp crust and boasts a remarkably soft, elastic interior.

Pasta Vongole

Experience the true taste of the Mediterranean with this classic Italian masterpiece. Our Spaghetti alle Vongole is an elegant study in simplicity, perfect for seafood aficionados. It features plump, tender clams tossed with perfectly al dente pasta, all bathed in a delicate sauce built on a fragrant foundation of fresh parsley and garlic. The result is a dish that feels both sophisticated and effortlessly simple.

Moroccan Tuna Kebabs

Our kebabs bring a taste of North Africa to your table. Tender prime tuna chunks are marinated in a zesty mixture of olive oil, lemon juice, garlic, and warming spices. Skewered and grilled to perfection. Each bite bursts with smoky, tanginess! Pair these irresistible kebabs with our signature dipping sauces and sides to elevate your dining experience. From creamy tahini and refreshing cucumber-yogurt dip to fluffy saffron-infused couscous and roasted seasonal vegetables, our accompaniments are crafted to perfectly complement the bold flavours of our North African-inspired kebabs. Bring home the ultimate fusion of flavour and tradition!

Seafood Paella

The Sun-Drenched Soul of Spain: Authentic Seafood Paella

Greek Fish Pittas

Indulge in a true taste of the Aegean coast with our cubes of flaky, snow-white Tilapia, pan-seared and seasoned with an aromatic rub of ground oregano and lemon zest. This succulent fish is nestled inside a pocket of warm, supple, pita, filled with cool, vine-ripened tomato, and the salty tang of Kalamata olives. Drenching this medley is our cooling concoction of house-made Tzatziki.

Gambas Pil Pil

Gambas Pil Pil: The Sound of Spain. Forget subtle; this is a brazenly simple dish that demands attention. Imagine plump, crimson prawns plunging into a terracotta cazuela of hissing olive oil, rich with thin slivers of caramelizing garlic and the defiant red pop of dried chili flakes. It arrives at the table still singing—a fierce, oil-bubbling solo that forces a pause in the conversation.