Alabama White BBQ sauce is great because it offers a unique, tangy, and creamy flavour profile, unlike most other barbecue sauces. It's made with a mayonnaise base, which gives it a distinct creamy texture, and is then layered with flavours like vinegar, black pepper, and sometimes mustard or horseradish. This sauce is known for its versatility and can be used on seafood.
Ingredients
- 1 1/3 cups mayonnaise
- 1/3 cup apple cider vinegar
- 1 tbsp. dijon mustard
- 1 tbsp. worcestershire sauce
- 2 tsp. granulated sugar
- 1 1/2 tsp. freshly ground black pepper
- 1 tsp. fine kosher sea salt
- 3/4 tsp. granulated garlic (optional)
Instructions
- In a medium bowl, whisk mayonnaise, vinegar, mustard, worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) and combine. This is a perfect sauce for grilled Basa
Ingredients
- Old Bay seasoning
- Basa Fillets
- 4 teaspoons avocado oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- ½ lemon
- chopped parsley for garnish, optional
Use a griddle pan or BBQ to lightly cook this fish and serve with the Alabama sauce and salad or seasonal vegetables.
