What are Pesca Pâtés🥪

Published on 9 July 2024 at 20:47
  1. Smoked Salmon Pâté

Ingredients:

200g cream cheese

  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. Roughly chop the smoked salmon.
  2. Place the smoked salmon, cream cheese, lemon juice, and dill in a food processor.
  3. Blend until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Transfer to a bowl and refrigerate for at least an hour before serving.
  6. Serve with crackers or toasted bread.
  1. Mackerel Pâté

Ingredients:

Instructions:

  1. Flake the mackerel fillets into small pieces.
  2. In a bowl, mix the mackerel, cream cheese, horseradish sauce, lemon juice, and chives.
  3. Blend the mixture using a fork or food processor until smooth.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least an hour before serving.
  6. Serve with crusty bread or crudités.
  1. Tuna Pâté

Ingredients:

  • 1 can (about 150g) of tuna in oil, drained
  • 100g unsalted butter, softened
  • 1 tablespoon capers, drained
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Drain the tuna and place it in a bowl.
  2. Add the softened butter, capers, and lemon juice to the tuna.
  3. Mix well until the ingredients are thoroughly combined and smooth.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a terrine jar and refrigerate for at least an hour.
  6. Garnish with fresh parsley before serving.
  7. Serve with baguette slices or crackers.

These recipes are easy to make and perfect for appetizers or light snacks. Enjoy!