Smoked Salmon Philly Bagel

Published on 22 August 2025 at 21:17

🥯 Bagels: From Savory Classic to Sweet Indulgence

We celebrate the humble bagel as a perfect canvas, offering both a timeless savoury luxury and an irresistible sweet treat. Experience the enduring perfection of a timeless, warm, buttery, and perfectly toasted bagel. It provides the ideal chewy base for the star combination: a thick layer of creamy, decadent Philadelphia cream cheese topped with layers of silky, smoky salmon.

Ingredients

  • 3 Bagels, split and toasted

  • 200g  Philadelphia

  • 3 tbsp capers, drained and divided, optional

  • 100g sliced Smoked Salmon

  • 1/3 cup thinly sliced red onion, optional

  • Sea salt & freshly ground black pepper, to taste

  • Lemon wedges, garnish

Instructions

  • Spread the toasted bagel bottom halves with philadelphia
  • Sprinkle half the capers over the cream cheese, if desired.
  • Top with sliced smoked salmon.
  • Garnish the bagel tops with the rest of the capers
  • Add sliced onion.
  • Freshly ground black pepper
  • Fresh lemon wedges.

Serve with a robust Campo Viejo Tempranillo Rioja