Signature Salmon Sashimi Sustainably sourced and hand-sliced. Features intense marbling and a buttery texture. Paired with traditional accompaniments of fresh ginger and lime to highlight the fish's delicate flavour profile.
Ingredients
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3 tbsp Soy Sauce
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1 tsp Fresh Lime Juice
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1 tsp fresh orange juice
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Sashimi grade Salmon
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One 1/4-inch piece of fresh ginger cut into matchsticks
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1 tsp snipped chives
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2 tbsp Rapeseed Oil
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1 tsp sesame oil
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1 1/2 tsp Roasted Sesame Seeds
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2 tsp coriander leaves
Instruction
- In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain.
- Arrange 3 slices of salmon on each plate and top with the ginger and chives.In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes.
- Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds and coriander and serve
