28. April 2026

Southern Fried Fish

Our crisp southern fried fish is dipped in a well-seasoned cornmeal batter and fried to a crunchy finish. This dish is the heart of southern cooking that brings soul to your plate. Pair this irresistible dish with freshly made coleslaw or buttery cornbread for a true southern feast. The vibrant sides complement the savoury crunch of the fried fish, creating a meal that’s both hearty and unforgettable. Bring the comfort of southern tradition to your table with every bite.

Ingredients (2 servings)

• 2 Haddock Fillets
• Oil for frying
• 3 tbsp Cape Herb & Spice -Louisiana Cajun
• 1 cup Buttermilk
• 1 cup half Plain Flour half Fine Corn Flour
• 1 lemon cut into wedges
• 1/2 tsp salt
• 1/2 tsp Fine Black Pepper
• Frank's RedHot Original Cayenne Pepper Sauce

Instructions

• Fill a Nuovva Pre-Seasoned Cast Iron Skillet Frying Pan
  or large heavy bottom skillet halfway with oil and heat.
• Mix the flour with the cajun mix in a bowl. 
• Add salt and pepper to taste
• Dredge fish in buttermilk, then the flour mix.
• Coat the haddock fillets evenly on both sides.
• Fry in hot oil for 3-5 minutes, depending on the thickness of the fish.
• If doing fish in batches, take fish out and place fish on a foiled lined baking sheet in a 200˚F oven, to keep warm.
• Serve immediately with a squeeze of lemon juice, lemon wedges.
• Hot sauce, and your favourite dipping sauces.