Goan Fish Curry (Ambot Tik)
This iconic Goan curry achieves its signature tangy heat from a combination of chillies and vinegar.
Thai Red Curry with Fish
Here is a flavourful and aromatic Thai Red Curry with Fish. This recipe balances heat, sweetness, and umami.
Keralan Coconut Fish Curry (Meen Moilee)
Meen Moilee is a mild, fragrant, and creamy South Indian fish curry from Kerala.
Malaysian Fish Curry (Kari Ikan)
This classic Malaysian fish curry features a fragrant, spiced coconut broth balanced with the distinct tang of tamarind.
Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)
Master the art of making traditional Sri Lankan Fish Ambul Thiyal. Dark and intense and interesting.
Bengali Mustard Fish Curry (Shorshe Maach)
Shorshe Maach is a cornerstone of Bengali cuisine, featuring tender fish simmered in a pungent, vibrant, and spiced mustard gravy.