28. April 2026

Green Gold - Chimichurri

🌿 Our Legendary Chimichurri: The Flavour Revolution. Forget everything you know about sauces. This isn't just an accompaniment; it's a culinary revelation on another level. Intensely fresh, vibrantly herbaceous, garlicky, and tangy, it will haunt your taste buds—in the best way. We hear it daily: "Why isn't this bottled and sold everywhere?" Simply put, it's a flavour beyond anything on store shelves. It's an obsession waiting to happen...

Ingredients

• Whole pot Parsley (cut all off don't worry pop the pot outside, water and it'll grow back)
• Whole pot Coriander
• 3 tbsp Red Wine Vinegar
• 3 tbsp olive oil
• 1 tbsp Dried Oregano
• 1 tsp chilli flakes
• 1 clove garlic
• 1 tbsp Acacia Honey
• Salt and pepper to taste

Instructions

• Roughly chop the herbs and add all of the ingredients to a Blender or smoothie maker, whatever you have to hand.
• Blitz until smooth and silky and add to a serving dish.
• This sauce pairs pefectly with cod fillet strips.
• Here we have chosen England most profound Fish and Chip shops selection by far. The Harry Ramsdens Cod Fillet Strips are by far the best and seeing as we've spent time on our velvetty sauce