22. April 2026

Peppery Alabama Sauce

🤍 Alabama White BBQ Sauce: The Rebel of the Pit

Forget sticky, sweet sauce—this Alabama White BBQ Sauce is the creamy, tangy renegade redefining barbecue. Its base is a velvety mayonnaise, offering a unique texture. The flavour shines with a tangy vinegar kick, bold cracked black pepper, and hints of horseradish or mustard for depth.

Ingredients

• 1 1/3 cups Mayonnaise 
• 1/3 cup Apple Cider Vinegar
• 1 tbsp. Dijon Mustard 
• 1 tbsp. Worcestershire Sauce
• 2 tsp. granulated sugar 
• 1 1/2 tsp. freshly ground black pepper
• 1 tsp. fine Kosher Sea Salt 
• 3/4 tsp. granulated garlic (optional)

Instructions

• In a medium bowl, whisk mayonnaise, vinegar, mustard, worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) and combine. This is a perfect sauce for grilled Basa. For added depth of flavor, consider incorporating fresh herbs into the sauce.
• Finely chopped parsley, dill, or chives can elevate the taste and bring a burst of freshness to your dish.
• These herbs not only enhance the visual appeal but also pair beautifully with the rich and creamy texture of the sauce, making it an ideal complement to smokey BBQ fish.