25. April 2026

Hot Kebab Dip

We always have this dip ready, whether it be in the fridge or freezer - it's an easy pull out to go with chips, crisps, mozzarella sticks and crudités  We love this slathered in pittas and drizzled over fish dishes. This hot lick of sauce perfectly finishes a recipe when your looking for some umph!

Ingredients

• 3 large on the Organic Vine Tomatoes
• 1 large garlic clove, roughly chopped
• 1 Tbsp mint sauce
• 2 tbsp Sliced Jalapenos with juice from jar
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

Place into ramekins/serving bowls or pour straight on to your kebab.

Roughly chop the ingredients, season and add sauce. Blitz in a food blender or smoothie maker.