28. April 2026

Beautiful Bow-tie Tuna

This is more than just fish—it's a gourmet masterpiece, instantly distinguished by its signature pattern, often compared to a perfect bow tie. A true dream favorite among seafood connoisseurs, it’s celebrated for its unparalleled quality and refinement. A rich, decadently buttery taste accompanied by a lusciously tender texture that melts effortlessly on the tongue. This luxurious harmony makes it a top choice for chefs creating extraordinary culinary experiences.

Ingredients (Serves 2)

• 1 can (179 g) of Tuna, drained
• 3 cups dried Bow-Tie Pasta
• ½ onion, finely chopped
• 2 celery & garlic cloves, finely chopped
• 1 tbsp Capers, finely chopped
• ¼ cup sun-dried tomatoes, chopped
• ½ tsp chili flakes
• 6 tomatoes, roughly chopped
• juice of half a lemon
• ¼ cup flat-leaf parsley, chopped  
• Sea Salt and ground black pepper
• knob of butter

Instructions

• Bring a pan of water to boil in a medium-sized pot. Add the pasta. Cook to al dente per package instructions.
• While pasta is cooking, bring a medium-sized skillet to temperature on medium-high heat and add butter.
• When butter is melted and begins to bubble, add onions, celery and garlic and cook until tender.
• Add capers, sun-dried tomatoes and chili flakes and sauté for 2 minutes.
• Add tuna followed by tomatoes tossing in the pan until tomatoes are just tender.
• Strain cooked pasta and place into a medium-sized bowl. Pour sauce over pasta and add lemon juice.
• Season with salt and pepper to taste. Add parsley, toss and serve.