11. April 2026
What are Pesca Pâtés
Welcome to flavour town - Check out our Pâté Power Trio: Mackerel, Salmon, and Tuna. We take premium cuts of fish, blend them with fresh herbs to a silken finish, and pot them for instant enjoyment. These incredibly versatile spreads are not only deeply flavourful and satisfying but also jam-packed with essential Omega-3s and micronutrients. Spread on toast, dip with vegetable sticks, or use as the secret savoury layer in your next sandwich. Effortless flavour, maximum nutrition.
Smoked Salmon Pâté
Ingredients:
- 200g Oak Smoked Salmon
- 200g Cream Cheese
- 2 tbsp lemon juice
- 1 tbsp chopped Fresh Dill
- Salt and pepper to taste
Instructions:
- Roughly chop the smoked salmon. Place the smoked salmon, cream cheese, lemon juice, and dill in a food processor.
- Blend until smooth and creamy. Season with salt and pepper to taste.
- Transfer to a bowl and refrigerate for at least an hour before serving. Serve with Crackers or Toasted Bread.
Mackerel Pâté
Ingredients:
- Mackerel Fillets, tins are perfect
- 150g cream cheese
- 1 tbsp Horseradish Sauce
- Juice of 1 lemon
- 2 tbsp chopped Fresh Chives potted to continue use.
- Salt and pepper to taste
Instructions:
- Flake the mackerel fillets into small pieces. In a bowl, mix the mackerel, cream cheese, horseradish sauce, lemon juice, and chives.
- Blend the mixture using a fork or Food Processor until smooth. Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving. Serve with crusty bread or crudités.
Tuna Pâté
Ingredients:
- 1 can of Tuna in Oil, drainned.
- 100g unsalted butter, softened
- 1 tbsp capers, drained
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Drain the tuna and place it in a bowl. Add the softened butter, Capers, and lemon juice to the tuna.
- Mix well until the ingredients are thoroughly combined and smooth. Season with salt and pepper to taste.
- Add the mixture to a Terrine Jar and refrigerate for at least an hour. Garnish with fresh parsley before serving.
- Serve with baguette slices or Crackers.
These recipes are easy to make and perfect for appetizers or light snacks. Enjoy!