11. April 2026

Thai Basa Enchaladas

🤯 Global Powerhouse: Thai-Mexican Fusion – The Mind-Blowing Taco Forget culinary boundaries—we’ve cracked the code on a fusion so spectacular, your mind will truly explode with flavour! This is a dynamic blend that takes the undeniable heritage of Mexican cuisine and elevates it with a surprising, blindingly vibrant Thai vibe. We start with the bold, comforting architecture of the Mexican classic, then introduce delicate, floral, and herbaceous Thai elements (think bright lime, fragrant lemongrass, and maybe a hint of fresh mint)

Ingredients (Serves 4)

1 pack flour tortillas

240g flaked Basa Fillets

1 tbsp Thai Green Curry Paste & coconut milk

1 tbsp sweet chilli sauce

1 onion and green pepper sliced thinly

Sliced Jalepeno Peppers (to taste)

Grated Mozzarella and Cheddar

Scattering of coriander

Avocado slices

Instructions

Add 1 tbsp of oil to a large frying pan and onions and peppers and cook for 5 minues. add the basa for a further 5 -10 minutes. 

When the fish is cooked, use a fork to gently push down to flake the fish.

Add 1 tbsp curry paste and 50ml coconut milk and mix in sweet chilli sauce (cook off until mixture quite thick)

Loosley wrap 4 wraps around the mix and place into an oven dish.

Sprinkle over the cheese and top with chillies and sliced avocados.

Bake at 190 degrees for 10-15 minutes until golden