11. April 2026
Super Rich Beluga Galette
Beluga galette is not just a culinary delight but also a nutritious choice. Packed with essential nutrients, this dish combines the richness of beluga lentils with the delicate, flaky texture of a perfectly crafted galette. Its high protein content makes it an excellent option for those looking for a healthy yet indulgent meal, or simply want to explore something new and delicious.
Ingredients (Serves 2)
- 30g Caviar Royal
- 3 potatoes, peeled and grated
- 200g butter
- 200g Smoked Salmon, thinly sliced
- half Basa Fillet
- 1/2 cup crème fraîche & dill
- 3 shallots, minced
- Fresh chives chopped
- Juice of 1 lemon
- Pinch of salt & ground black pepper
- 1 tbsp olive oil
Instructions
- Peel your potatoes and grate. If you have muslin cloth or kitchen roll - wrap your potato grating and squeeze out excess water.
- Toss grated potatoes in the butter. Season with salt and freshly ground pepper.
- Heat a non-stick pans over high heat until nearly smoking. Shape them into thick pancakes. Cook for 1 to 2 minutes, then reduce heat. Sauté until almost golden brown. Use a spatula to check the underside of the pancake, turn over and cook other side until golden.
- Remove galettes from pans and warm in a oven for 10 minutes. 180 degrees.
- Warm through the basa fillet a few minutes each side.
- In a bowl, mix together shallots, dill, crème fraîche, juice of 1/2 lemon and season with salt and pepper. Mix well.
- Remove galettes from oven while still warm. Spread with dill cream and cover with slices of smoked salmon and basa.
- Lightly brush the fish with olive oil, then sprinkle with black pepper and remaining lemon juice.
- Cut galettes into desired portions and garnish with caviar and chopped chives. Serve immediately.