28. April 2026

Steamy Clam Ramen

Discover a true culinary masterpiece with our Japanese noodle soup, centered around the delicate, natural sweetness of tender clams. These gems of the sea are nestled alongside perfectly cooked, silky noodles, all bathing in a broth that is deeply clam-infused and packed with rich, savoury umami. Every spoonful delivers a beautiful warmth and depth.

Ingredients (Serves 2)

• 300g Fresh Clams
• 4 cups Fish Stock
• 2 tbsp soy sauce
• 2 tbsp miso paste
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 200g Ramen Noodles
• 1 cup sliced Button Mushrooms and grated carrot

• Spring greens and nori seaweed to garnish 
• Sea salt & ground black pepper

Instructions

• In a large pot, bring the seafood stock to a boil.
• Add the soy sauce, miso paste, garlic, ginger, and other seasonings.
• Add the clams, sliced mushrooms grated carrots and simmer for 10 minutes
• Sepeartely pour some boiled water onto your noodles and leave to soften for 5 minutes
• Drain and add the cooked noodles to the broth and stir to combine.
• Garnish with sliced green onions and nori seaweed.