11. April 2026

Salute Pesca Italia

Discover our finest risotto and delicate pasta dishes. Our collection is designed to highlight the natural beauty of the sea's bounty. We embrace Italy's coastline with a treasure trove of culinary inspiration. Complete your dining experience with our selection of seafood recipes. Pair your meal with the perfect aperitif for an authentic Italian dining. Our suggestions are curated to complement the flavours of our seafood and pasta dishes, ensuring every bite and sip is a harmonious celebration of taste.

Italian cuisine offers a wonderful array of pescatarian dishes that highlight fresh seafood and vibrant flavours.

Here are some top Italian pescatarian dishes:

Spaghetti alle Vongole (Spaghetti with Clams)

• Description: A classic Italian pasta dish made with spaghetti, fresh Clams, garlic, white wine, olive oil, and a touch of chilli flakes.
• The simplicity of the ingredients allows the briny flavour of the clams to shine through.
• Simmer some clams until open (discard any they stay shut) and add to your spaghetti mix.

Fritto Misto di Mare (Mixed Fried Seafood)

• Description:
• A delightful mix of lightly battered and fried seafood, including Calamari, small fish, Prawns and sometimes vegetables.
• Served with lemon wedges, aioli and a sprinkle of sea salt.

Branzino al Forno (Oven-Baked Sea Bass)

• Description: Usually we would use Branzino fish, however here we use Whole Sea Bass seasoned with fresh herbs like Rosemary and Thyme, stuffed with lemon slices, and baked to perfection.
• It’s a simple yet elegant dish that emphasizes the freshness of the fish.

Risotto al Nero di Seppia (Squid Ink Risotto)

• Description:
• A dramatic-looking dish with risotto cooked in squid ink, giving it a rich, dark colour and a deep, briny flavour. It’s often garnished with tender pieces of Squid or cuttlefish. Here we have toppred with mussels - pick your favourite topping

Insalata di Mare (Seafood Salad)

• Description:
• A refreshing and light salad made with a mix of boiled seafood like Octopus Tentacles, squid, Prawns and Mussels, tossed with olive oil, lemon juice, garlic, and fresh parsley. Often served cold.
• Here we have added sliced black olives