11. April 2026

Oysters Rockefeller

The world is your oyster - come- embark- try these aniseedy treats with a little crunch. Perfect for any occasion, these delightful bites bring a unique flavor that will tantalize your taste buds and leave you craving more. Explore the endless pairing possibilities - whether enjoyed with a steaming cup of tea, a robust espresso, or even as a surprising twist to your favorite dessert recipe. These treats are as versatile as they are flavourful, making them a must-have addition to your pantry.

Ingredients (to share)

• 24 fresh Oysters, shucked, shells reserved
• 2 Garlic Cloves
• Half pack fresh spinach
• 3 spring onions
• 1 bunch chopped parsley, 2 tsp lemon juice
• 1 tbsp butter.
• 2 tbsp Pernod or other anise-flavored liqueur
• Half pack panko bread crumbs 
• 2 tbsp grated Parmesan
• 1 tbsp olive oil 
• coarse salt and ground black pepper to taste

Instructions

• Using a Food Processor pulse: garlic, spinach,spring onions, parsley, 
• lemon juice, butter, and Pernod to a food processor and pulse until finely chopped.
• In a medium bowl combine, panko, Parmesan, and oil.
• Divide spinach mixture among oysters and sprinkle with Parmesan mixture.
• Bake until spinach mixture is bubbling and panko is deeply golden,
• about 8 minutes. Serve with lemon wedges