11. April 2026

Indoor BBQ Bream

Capture the deep, smoky resonance of an open flame—rain or shine. Your electric countertop grill isn't just an appliance; it's a flavour forge, essential for achieving those coveted, diamond-crisp char marks and that irreplaceable, outdoor aroma. The secret lies in the marinade overnight a fusion of herbs and potent spices. This slow saturation yields textures so meltingly tender they will convincingly transport you to a sun-drenched backyard barbecue, all from the comfort of your kitchen.

Ingredients (Serves 2)

• 2 Sea Bream Fillets
• spinach leaves
• 1 large unpealed garlic clove
• 2 red chillies
• 3-5 tbsp Olive Oil
• sea salt 
• freshly ground black pepper
• Lakeland Irish Butter
• 1 bag New potatoes to serve

Instructions

• Rub the olive oil over the bream and cook on a hot griddle plate for 5 minutes, turn over and repeat.
• Once the fish has been turned, top with spinach leaves.
• Grate garlic over the top then remove and plate.
• Slice the chillies and sprinkle over
•  Season and serve.
• We recommend adding some new potatoes, boiled and tossed in warm butter.