12. April 2026

Delicious Shrimp Cannelloni Recipe: A Seafood Lover's Dream

Indulge in our Shrimp Cannelloni, a truly sophisticated and hearty meal. This dish is a careful blend, featuring delicate, sweet shrimp combined with creamy, fresh ricotta, all perfectly sealed within tender pasta sheets. Each cannelloni is meticulously stuffed, hand-rolled, and baked to golden perfection. What truly elevates this entrée is the luxurious, house-made tomato cream sauce that blankets the dish. Infused with a fragrant medley of fresh herbs and slow-sautéed garlic

Ingredients (Serves 2)

• 150g fresh Shrimp
• 250g Cannelloni Dry Pasta
• 2 tbsp olive oil
• 1 spring onion (finely sliced)
• 1 clove garlic (finely chopped)
• 1/4 cup white wine
• 4 sprigs Parsley
• 1 lemon (zest and juice)
• 250g Mascarpone Cheese
• Sea salt & ground black pepper
• 750ml tomato puree

Instructions

• In a large skillet, heat olive oil and sauté the onion and garlic until soft and then add white wine and cook for further 2 minutes, reducing it by half, allow it to cool.
• In the mean time bring the tomato puree to the boil and season with salt and pepper, simmer for 15 minutes before adding the cream and then cook for a further 5 minutes.
• In a bowl, combine the raw chopped seafood mixture along with the lemon zest, lemon juice, ricotta, the cooled onion mixture and the parsley. With a spoon sccop up the mix and drop into the cannelloni tubes. (securing the end)
• Pour half the sauce in a medium-large baking dish or a few tablespoons (enough to generously coat the bottom) into baking dish
• Place cannelloni tubes into the sauce side by side
• Pour over the remaining sauce and sprinkle with a little cheddar (or parmesan if using) and drizzle with a little olive oil.
• Cover with foil and bake in the oven for 35 minutes at 180 degrees, remove foil and bake a further 10 minutes