28. April 2026

Coconut Fish Noodles

Surrender to the allure of our Coconut Fish Noodles—an irresistible dish that perfectly marries creamy, fragrant broth with flaky, tender fish and satisfyingly silky noodles. Simultaneously comforting and exotic, it's the ideal selection to effortlessly transport the tropics straight to your table for any special occasion. The true beauty of this bowl is its adaptability. It’s your canvas, easily customized to satisfy any craving.

Ingredients (Serves2)

• 250g Cod Fillets, chopped into chunks
• 2 tbsp Coconut Oil
• 20g Desiccated Coconut
• 2 tbsp garlic paste
• 1 tsp turmeric
• 4 tbsp fish sauce
• 1 tsp sea salt and ground pepper
• 3 Lime Leaves, thinly sliced
• 1 tin coconut milk
• 200g Rice Noodles
• 2 red chillies, thinly sliced
• 1/2 pack of fresh coriander
• lime wedges

Instructions

• Add the coconut oil to a Caserole Dish with the desiccated coconut and put into the oven for the coconut to brown – this should literally only
• take a few minutes.
• As soon as the coconut is golden, take out. Now to add the rest of your ingredients. Add the garlic, turmeric, pepper, fish sauce, salt,
• lime leaves and coconut milk. Mix well.
• Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks, put the lid on and bake in
• the oven for 25 minutes, or until the noodles and fish are fully cooked through.
• Give it a mix to break up the fish chunks.
• Spoon into bowls, scatter with some sliced red chilli and coriander and serve with a wedge of lime.