Caribbean Fish Curry
Brighten your dinner table with this vibrant, orange-hued Caribbean Fish Curry. Packed with succulent white fish, sweet potatoe, and rich spices in a luscious coconut sauce.
Ingredients
- 3 Haddock fillets cut into smaller pieces
- 2 tablespoons Oil
- 1 cup chopped onions
- 1 tablespoon mild curry powder
- 1 teaspoon paprika
- 3 cloves garlic
- 1 teaspoon grated ginger
- 1 sweeet potatoe
- 2 peppers red and green chopped (half of each)
- 1 can cherry tomatoes with juice
- ½ can coconut milk
- 1 tablespoon chopped thyme
- Salt to taste
Instructions
- Rub the fish with some salt, curry powder and paprika.
- Keep to one side while you prepare the other ingredients.
- Heat oil in a saucepan and add the onions.
- Cook until soft and translucent while stirring continuously.
- Add the curry powder, paprika, garlic and ginger.
- Continue to stir for about 30 secs.
- Pop in the peppers and chopped potatoe, followed by the cherry tomatoes and coconut milk.
- Add the fish with a dash of salt.
- Pour in the chopped thyme and cover the pan.
- Allow to simmer for about 15 mins.