12. April 2026

Tuna Melt Croissants

Elevate your midday break with our Tuna Melt Croissant, a true lunchtime indulgence. We start with a shatteringly crisp, golden-flaky croissant, baked to perfection. Inside, you'll discover a generous layer of our creamy, house-crafted tuna brocolli—perfectly seasoned for a bright, irresistible flavour—all topped with a blanket of oozing, melted cheese. It’s the satisfying crunch followed by rich, warmth that transforms your routine lunch into a moment of pure, comforting delight. Pair it with a vibrant side salad or your favorite brew for a complete, gourmet escape.

Ingredients (makes 8)

• 145g Tinned Tuna in water, drained 
• 8 Croissants
• 50g cooked broccoli, finely chopped
• 40g cheddar cheese, grated
• 3 tbsp Plain Greek Yogurt
• 1 egg, beaten
• 1/2 tsp Sea Salt
• 1/2 tsp fresh ground black pepper 

Instructions 

• Preheat the oven to 180˚C
• Slice the croissants down the middle.
• Roughly mash the cooked broccoli, then mix with the grated cheese, tuna, greek yogurt, beaten egg and season with black pepper.
• Take a croissant and slightly open the whole you have made.
• Spoon an eighth of the mixture into it, place on a baking tray, and then repeat with the rest of the croissants.
• Place in the oven for 12-15 minutes, until the croissants are golden brown and the filling has melted.