12. April 2026

Spicy Tuna Bowl

Ignite your palate with our signature heatwave bowl, a vibrant and intensely fresh culinary experience. This masterpiece is anchored by generous amounts of tuna, hand-tossed in our house-made emulsion: a perfect alchemy of creamy mayonnaise and Sriracha. Beneath this fiery centerpiece lies a carefully curated blend of textures: cool shaved English cucumbers, and the sharp crunch of spring onions.

Ingredients (Serves 2)

• 1 (5 oz) can Tuna
• 2 tbsp mayonnaise
• 1 tbsp Sriracha
• 2 tsp soy sauce
• 1/2 tsp rice wine vinegar & Toasted Sesame Oil
• 2 cups cooked sushi rice, chilled 
• 1 tbsp avocado oil
• 1 spring onion, chopped
• 1 mini cucumber, sliced
• Sesame Seeds, chili flakes and nori sheets for serving
• Sea salt & ground black pepper

Instructions

• To make the spicy tuna, combine the canned tuna, mayonnaise, sriracha, soy sauce, vinegar and toasted sesame oil.
• Refrigerate until ready to use.
• Heat a large skillet over medium-high heat for a couple minutes before adding the avocado oil.
• When the oil is shimmering, add the rice in large clumps and use a spatula to firmly press down.
• Cook for 3-5 minutes or until crispy and golden brown.
• To assemble the bowls, add a scoop of spicy tuna, pieces of crispy rice, cucumber and garnish with scallions, sesame seeds and a drizzle of chili crisp.