11. April 2026
Smoked Salmon Pâté
Smoked salmon pâté is a deliciously creamy spread that elevates any occasion, from brunch to cocktail parties. This delightful dish combines the rich, smokiness of salmon with a blend of cream cheese, fresh herbs, and a hint of lemon juice, creating a perfect balance of taste and texture. Whether served on crackers, toasted baguette slices, or as part of a charcuterie board, this pâté is sure to impress your guests and tantalize their taste buds.
Ingredients
- 200g Oak Smoked Salmon
- 200g Cream Cheese
- 2 tbsp lemon juice
- Caper berries
- 1 tbsp chopped Fresh Dill
- Salt and pepper to taste
- Keto Seeded Bread (round cut)
Instructions
- Roughly chop the smoked salmon.
- Place the smoked salmon, cream cheese, lemon juice, and dill in a food processor.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a bowl and refrigerate for at least an hour before serving.
- Place into a food presentation ring on top of the bread and fill about 2 inches high.
- Carefully lift the ring of and top with extra smoked salmon, caper berries.
- Serve with extra bread and butter slices and top with fresh dill.