11. April 2026

Smoked Prawn and Pineapple

Our visually stunning smoked prawn and pineapple is a delightful fusion of flavours. The savoury richness of seafood with the vibrant sweetness of tropical fruit. This pairing creates a unique balance that can elevate any dining experience. Not only does this dish captivate your taste buds, but it is also a feast for the eyes. Each plate is meticulously prepared, showcasing vibrant colours and artful presentation that makes it perfect for special occasions or even sharing on social media. A true combination of flavour and aesthetics, this dish is sure to leave a lasting impression.

Ingredients (Serves 1-2)

180g Smoked Prawns (leave tail on)
1 large ripe Pineapple
2 tbsp olive oil

3 cloves garlic, minced
1 small onion, finely chopped
1 red bell pepper, diced
1 tbsp Soy Sauce, 1 tbsp Fish Sauce
2 tbsp fresh lime juice, 1 tbsp Honey (or brown sugar)
Sea Salt and ground black pepper to taste
2 tbsp fresh coriander
1 cup cooked jasmine or Coconut Rice (optional, for serving)

Instructions

Cut the pineapple in half lengthwise, keeping the green leaves attached for presentation.
Use a knife to cut around the edge of the pineapple, leaving about a 1/2-inch border.
Scoop out the pineapple flesh using a spoon or melon baller, and dice the fruit. Set the hollowed pineapple aside.
Heat olive oil in a large pan over medium heat.
Add garlic and onion, sautéing until fragrant and soft (about 2-3 minutes).
Add the prawns and cook until they turn pink, about 3-4 minutes. Remove the shrimp from the pan and set aside.

In the same pan, add diced pineapple, red bell pepper, chili flakes (if using), soy sauce, fish sauce, lime juice, and honey. Cook until the pineapple is slightly caramelized, and the mixture thickens (about 5 minutes).
Return the shrimp to the pan and toss them with the pineapple mixture. Adjust seasoning with salt and pepper to taste.
Spoon the shrimp and pineapple mixture into the hollowed-out pineapple halves.
Garnish with fresh coriander
Serve hot with jasmine or coconut rice on the side, or enjoy the pineapple stuffed with prawns on its own for a lighter meal.

This dish is perfect for a tropical-themed dinner!