12. April 2026

Salmon Cakes (GF)

Salmon fish cakes are a versatile dish, combining rich salmon with crispy, golden patties. Ideal for a quick dinner or an elegant appetizer, they’re loved for their simplicity. Easily customizable, you can enhance them with fresh herbs like dill or parsley, a zest of lemon, or spices like paprika or garlic powder. Serve with tangy tartar sauce, creamy aioli, or a fresh side salad to suit any palate or occasion.

Ingredients (Serves 2-3)

• 2 cooked Salmon fillets.

• 2 whole eggs
• 1/2 cup avocado mayo
• 1/4 cup Old Bay Seasoning
• 1/2 red onion chopped small
• 2 cloves garlic minced
• 1/2 cup celery chopped small
• 2 cups Almond Flour
• Avocado oil spray
• Sea salt and freshly Ground Black Pepper

For the dill aioli, mix together:

• 1 cup Garlic Avocado Oil Mayo
• 1 tbsp dried dill
• 1 tsp dijon mustard
• 1 whole lemon juiced

Instructions

For the salmon cakes:

• Mix all ingredients (except the spray) together in a bowl. Spray the bottom of a non-stick baking sheet (or air fryer liner) with the avocado oil. Using a large cookie scooper, scoop the salmon cakes and release on to the baking sheet.
• Do this until you are out of the mix. Bake the salmon cakes for 15 -20 minutes.
• Let the salmon cakes sit for 10 minutes prior to serving.
• Serve wit sliced spring onion, herbs and salad.