Pesca's Ultimate Big Mac Sauce
Even though we keep things strictly pescatarian in our kitchen, we’ve perfected our own signature 'Big Mac' sauce. It's wonderfully simple, incredibly vibrant, and makes the ultimate companion for a crispy fish burger and fresh, crunchy lettuce. With just the right balance of subtle heat and natural sweetness, this umami-packed spread is a massive crowd-pleaser. Versatile and deeply savoury, try pairing it with crisp salads, roasted potato dishes, or any of your favourite crispy seafood recipes..
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons Heinz Tomato Ketchup Pickle flavour
- 1 Jar of small sweet pickled onions (just a spoonful of vinegar - can chop onions and add optional)
- 2 tablespoons Nando's mild perinaise
- 1 tablespoon Flying Goose Siracha Sauce
Instructions
- Combine: Add all the ingredients to a small mixing bowl.
- Whisk: Stir thoroughly until the mixture is completely smooth and uniform in colour.
- Chill (Crucial Step): Cover the bowl and refrigerate for at least 30 minutes (or up to a few hours) before using. This allows the flavours to meld together and gives the sauce its authentic taste.
Storage: Store the sauce in an airtight container in the refrigerator for up to 1 week. Give it a quick stir before serving.