11. April 2026
Leaning Tower of Pisa
We have a few Italian tastes here with a slight oozing of the lovely creamy burrata. A simple yet eye-pleasing dish with an edamame spaghetti. If more sauce is required, keep back some of the juice from the tinned sardines to drizzle around your plate as well. To elevate the dish further, consider adding a medley of roasted cherry tomatoes and fresh basil leaves.
For Tower building we use : Cooking ring molds
Ingredients (Serves 1)
Tinned Sardines in tomato sauce
1 Beef Tomato
Basil for garnish
Salt & pepper
Drizzle of extra virgin olive oil
Instructions
- Add the spaghetti to a pan of water and bring to the boil - then simmer for 5 minutes.
- Drain and then twist the pasta on a fork and drop into a ring mold.
- On top of the spaghetti add a layer of sardines carefully pushing down to fill to the edges.
- Leave this to chill in the fridge to set for at least 30 minutes.
- When ready to serve, remove from the fridge and gently lift the rings off.
- Add one central slice from the beef tomato. Add a thick slice of the burrata and a drizzle of olive oil.
- Pop into a ready heated oven 180 degrees for 5- 10 minutes, If at a slight tilt the mozzarella should slide down the side of your tower.
- Top with a sprig of basil and season with salt and pepper.