11. April 2026
Eiffel Tower
Indulge in our delightful Ratatouille-Style Tower, a perfect harmony of savoury, sweet, and herbaceous flavours. A Layer of perfectly crisp Pommes Darphin is elegantly stacked with our ratatouille and crowned with the pièce de résistance: delicate, briny caviar that bursts in your mouth with a refreshing taste of the sea.
For Tower building we use : Cooking ring molds
Ingredients (Serves 1)
2 Carrots
1 courgette,
1 onion
1 tbsp Tomatoe puree
2 tbsps Olive oil
1 tsp Herb de provence
Pomme Darphin - I Maris Piper potato, 25g butter
Salt & Pepper
Instructions
- Prepare the potato: Peel the potato. Using the julienne attachment on a mandoline or a food processor, shred them into fine, even matchsticks. Do not rinse the potatoes after cutting, as the starch helps the cake hold together. Place the shredded potatoes in a clean kitchen towel or cheesecloth and firmly squeeze out as much excess liquid as possible. This is crucial for crispiness.
- Season and then heat your butter with a little olive oil. Add all the seasoned potatoes to the hot pan. Use a spatula to press them down firmly into your ring mold. Remove ring and cook without moving for about 8-10 minutes, until the edges are golden brown and crispy. Lower the heat slightly if they start to burn. Flip the cake and repeat.
- Finely slice your carrot, courgette and onion. Add your herb de provence, a squeeze of tomato puree and a spoonful of oil.
- Stir in a pan until cooked. Carfully place a crumpet ring on top of the potato and start to layer your vegetables, cover with a top layer of carrot.
- Add a few spoonfuls of caviar to the top to decorate.