11. April 2026
Chilli Lime Cod Loin
Our tender, perfectly flaky cod loin is carefully coated in a luscious sticky, sweet-and-sour glaze that is bursting with vibrant citrus, a delightful kick of heat, and a crucial, irresistible layer of savoury umami. The expertly executed high-heat cooking method guarantees a deeply rich and golden crust that seals in every ounce of moisture, preserving the fish’s delicate texture. Your guests will be left wondering and marveling at what that elusive, magical secret ingredient could possibly be!
Ingredients (Serves 2)
- 1-1.3kg Cod Loins
- 1/4 cup rice flour
- 2 tbsp Rapeseed oil
- 2 tsp sesame oil
- 2 garlic cloves , 2 tsp ginger, 1 tsp chilli flakes
- 2 tbsp Sriracha
- 2 tsp light soy sauce
- 3 tbsp Light Brown Sugar
- 1/2 cup water
- 2 tbsp Lime Juice
- 2 tbsp coriander
- 1 tbsp large red chilli, finely sliced
- Lime wedges
- Sea salt and freshly Ground Black Pepper
Instructions
- Sprinkle the fish with salt, dust with rice flour, shake off excess.
- Cook fish in a non-stick skillet, heat oil over medium-high heat.
- Cook the fish until golden on each side then remove to a plate.
- In the same pan, add sesame oil on medium heat. Cook garlic, chilli and ginger until golden – about 20 seconds.
- Add everything else except lime juice. Stir, simmer, then reduce until syrupy – about 2 minutes. Add lime juice last
- Return fish into sauce, turning to coat in the sauce.
- Serve over rice, with garnishes of choice