12. April 2026
Cajun Bang Bang Salmon
Experience the electrifying clash of flavour with our Cajun-Kissed Salmon. Each fillet is masterfully seared, delivering a perfect contrast of a crispy, mahogany crust and a tender, buttery-soft interior. The heat is a smoky, full-bodied swagger from authentic Cajun seasoning, which then surrenders to the tangy, sweet thunder of our signature Bang Bang sauce.
Ingredients (Serves 2)
- 1 cup white rice
- 2 Salmon Fillets cut into cubes
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp sea salt & ground black pepper
- 3 tsp Blackened Cajun Seasoning
- 1 tbsp vegetable oil for searing
- 1 tbsp unsalted butter
- 3 tbsp Chopped Chives
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp Sriracha Sauce less or more to taste
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Cook rice in salted water according the package directions.
- In the meantime, pat the salmon fillets dry. Cut lengthwise in half, then into 1 inch/2.5 cm cubes. In a bowl, combine the salmon cubes with salt, pepper, garlic powder and Cajun seasoning. Toss well to coat the salmon evenly. Set aside.
- Make the bang bang sauce by adding the ingredients to a bowl or jar. Whisk well to combine.
- Chop the chives.
- Heat oil and butter over medium high in a nonstick skillet. Add salmon cubes and place in a single layer. Sear for 1 minute, turn and sear for 1 minute more.
- Serve immediately over rice. Drizzle with prepared sauce and garnish with chives. Pair with a cucumber salad.